agri-food and forestry engineering (IRSiL)

possess maturity certificate, positive result of the enrolment procedure

Resolution No. 274/XX/XIV/2014 of 10 April 2014, passed by the Senate of the University of Bialystok on determining the effects of education adopted for conducting general academic education profile at the first degree agri-food and forestry engineering at the University of Technology in Bialystok

Detailed education outcomes for agri-food and forestry engineering and their reference to education outcomes in a given field of technical sciences

course: agri-food and forestry engineering
level: first degree
profile: general academic
symbol – education outcomes - reference to education outcomes in a given field of technical sciences

KNOWLEDGE
the student

K1A_W01 - has basic knowledge of mathematics, in the field of linear algebra, analytic geometry, differential and integral calculus, functions of one and several variables, numerical series and the function used to describe physical phenomena in technical issues, agriculture, forestry and food processing - T1A_W01
K1A_W02 - has basic knowledge of physics including: mechanics, thermodynamics, optics, electricity and magnetism, solid state physics and nuclear physics, the theory of vibrations, including the knowledge needed to understand the physical phenomena underlying the functioning of the elements agricultural engineering, food industry and forestry - T1A_W01
K1A_W03 - has knowledge of general chemistry in the preparation of chemical reagents and methods of physicochemical properties of plant materials and animal products, agriculture, forestry and food industries - T1A_W01
K1A_W04 - has knowledge of mechanical engineering agricultural, forestry and food industries necessary to understand the principles of construction and principles of operation and the operation of machinery - T1A_W04
K1A_W05 - has ordered, theoretically founded general knowledge, including the key issues of: technical mechanics, strength of materials, fluid mechanics, engineering graphics, machine construction, enabling the execution of basic calculations, the design and selection of machines and equipment with the basics of computer-aided design machines and processes - T1A_W03, T1A_W02
K1A_W06 - has elementary knowledge in the field of thermal engineering, heat transfer, necessary to understand the processes of heat and principles of operation of devices in agricultural engineering, forestry and food industries - T1A_W03
K1A_W07 - has elementary knowledge of automation and control and electrical and electronics engineering in agriculture and forestry and the food industry - T1A_W05
K1A_W08 - has basic knowledge of materials, development of materials, the phenomena occurring in the materials of the existing manufacturing techniques in engineering and measurement techniques which are necessary in the construction of machines and apparatus of processing - T1A_W07
K1A_W09 - knows the basic principles of diagnostics, operation and life cycle of agricultural, forestry and food processing - T1A_W06
K1A_W10 - has basic knowledge of the technology used in agriculture, food industry and forestry - T1A_W03, T1A_W05
K1A_W11 - has knowledge of process engineering as a basis for understanding of processing in agriculture, food industry and forestry - T1A_W03
K1A_W12 - has basic knowledge of machines and devices used in processing of agricultural forest and food - T1A_W04
K1A_W13 - has knowledge of the role and importance of the natural environment and its sustainable use, including structured and theoretically founded knowledge covering key issues of renewable energy sources - T1A_W03
K1A_W 14 - knows the principles of mechanization and transport in plant production, livestock, forestry and food processing - T1A_W03
K1A_W15 - knows the principles of technological design processing plants - T1A_W03
K1A_W16 - has basic knowledge needed to understand the non-technical conditions of engineering activities, including the basic principles of health and safety, quality management and business, in particular in rural areas, based on knowledge of the status and determinants of their functioning and development - T1A_W09
K1A_W17 - has basic legal knowledge and knows the general rules for the preparation of investment projects, creation and development of forms of entrepreneurship, has elementary knowledge in the field of protection of intellectual property, including patent and copyright laws and the use of patent information - T1A_W10, T1A_W11
K1A_W 18 - has an elementary knowledge of interpersonal and social communication, knows the elementary concepts in selected humanities - T1A_W08

SKILLS

K1A_U01 - has the ability to solve problems in the form of descriptions of algebraic and analytical and ability to analyze physical phenomena applicable to agricultural engineering, forestry and food industries - T1A_U09
K1A_U02 - has the ability to perform basic analyses and studies the chemical properties in the laboratory - T1A_U08
K1A_U03 - is able to formulate the basic principles of design of selected machines and devices, and perform the necessary calculations based on selected items, and perform basic technical documentation, altogether with its visualization - T1A_U16, T1A_U13
K1A_U04 - has the ability to perform basic stress analysis and measurements of basic parameters of the unit - T1A_U09
K1A_U05 - knows how to perform basic measurements of parameters of machines and vehicles complying with the principles of their operation - T1A_U15
K1A_U06 - able to solve practical problems of unit processes: mechanical, heat and mass transfer in agricultural engineering, forestry and food processing - T1A_U09
K1A_U07 - is able to carry out tests of selected features in food substances, can implement procedures for the introduction of systems to ensure food safety, is able tp develop concepts for storage of agricultural products and food - T1A_U15
K1A_U08 - has the ability to perform measurements, calculating the cooling circuits, and the selection of their components - T1A_U14
K1A_U09 - has the ability to develop the concept of selected technologies, the design of the processing plant with regard to cost effectiveness assessment and risk investing activities - T1A_U16, T1A_U12
K1A_U10 - has the ability to choose the concept of transport facilities and technological lines of food processing - T1A_U15
K1A_U11 - can use known methods and technologies of energy management, and in particular: technologies of energy crops, biofuels production line design of solid, liquid and gas, use of solar energy engineering agri-food - T1A_U16
K1A_U12 - has the ability to choose appropriate materials and technological operations and manufacturing of machines - T1A_U14
K1A_U13 - can, by using the basic information technology and information needed from literature, databases and other sources, to make their syntheses and interpretation, as well as draw conclusions and formulate and justify opinions - T1A_U01, T1A_U07
K1A_U14 - has the ability to accurately communicate with various entities in verbal, written and graphic form- T1A_U02, T1A_U04, T1A_U14
K1A_U15 - performs design and experimental tasks under supervision, with agricultural engineering, forestry and food industry, along with the interpretation of the results and formulating conclusions - T1A_U08
K1A_U16 - is aware of the advantages and disadvantages of undertaken actions aimed at solving the existing professional problems - T1A_U05, T1A_U08, T1A_U10, T1A_U11, T1A_U13
K1A_U17 - knows how to prepare an oral presentation and written work in both Polish and foreign languages, on specific issues relevant to agricultural engineering, food and forestry - T1A_U03, T1A_U04, T1A_U06
K1A_U18 - has the language skills of scientific disciplines relevant for agricultural and forestry products, as required for level B2 Common European Framework - T1A_U03, T1A_U04, T1A_U06
K1A_U19 - applies the principles necessary for work in the industry and respects the basis of safety and environmental protection - T1A_U10, T1A_U11

SOCIAL SKILLS

K1A_K01 - understands the need for learning throughout life - T1A_K01
K1A_K02 - is able to work in a group and take on various roles - T1A_K03
K1A_K03 - can set priorities for tasks - T1A_K04
K1A_K04 - determines and resolves dilemmas related to the profession of engineer, is able to think and act in entrepreneurial way - T1A_K05,T1A_K06,T1A_K07
K1A_K05 - is aware of the importance of and understands the non-technical aspects and effects of engineering activities, including their impact on the environment and the associated responsibility for decisions - T1A-K02, T1A_K05, T1A_K07
K1A_K06 - knows the risks and is able to assess the impact of its activities in the field of agricultural engineering, food and forestry - T1A_K05
K1A_K07 - is aware of the need for training in the field of this profession - T1A_K01