Conducted in terms:
Summer Semester 2010/11
Summer Semester 2011/12
Summer Semester 2012/13
Summer Semester 2013/14

ECTS credits: 5

Organized by: Faculty of Mechanical Engineering

Automation in the Food Industry MTRS16007A

Course content:

Learning outcomes:

(in Polish) Rodzaj przedmiotu

(in Polish) Obowiązkowy

a) basic references:

b) supplementary references: