german MBMN03025A

Course content:

Learning outcomes:
1. language situations:
Presenting yourself, meeting ther students, providing and requesting information about the university, studies, spending free time and hobbies.Speaking in student canteen/restaurant, ordering food and drink, expressing opinion about the meal, typical expressions used in a restaurant, discussing typical German quisine, menu.
2. Vocabulary:
Vocabulary conected with studying,types of studies, courses, hobbies, personal information, names of meals, drings and other foodstuff.
3. Grammar
Adjactive in a sentence, grading with "zu",questions, temporal conjunctions, Präteritum of verbs "haben" and "sein", "es gibt" + Akkustaiv
Station 3 - revision