Summer Semester 2008/09
Summer Semester 2009/10
Summer Semester 2010/11
Summer Semester 2011/12
Summer Semester 2012/13
Summer Semester 2013/14
Summer Semester 2014/15
Summer Semester 2015/16
Summer Semester 2016/17
Human nutrition TS04409
Course content:The importance of nutrition for helth, growth and human development. Digestion of nutrients and their role in the body. The nutritional value of elementary foodstuffs. The types of diets and food preparation rules.
Learning outcomes:Acquisition of skills and habit of proper nutrition.
(in Polish) Rodzaj przedmiotu
Course coordinators
Bibliography
a) basic references:
1. Human Nutrition, Volume 1 - Fundamentals of food science (ed. J.Gawęcki and L. Hryniewiecki), PWN, Warsaw 2007.
2. Grzesińska W., Gajewska D., Nutrition in tourism, and the Pedagogical School Publishing, SA, Warszawa 1999.
b) supplementary references:
1. Nutrition of healthy and sick man, Vol.2 (ed. J. Hasik and J. Gawęcki), PWN, Warsaw 2000.
2. Compendium of knowledge about food, nutrition and health (ed.by J.Gawęcki and T. Mossor-Pietraszewska), PWN, Warsaw 2006.