Summer Semester 2009/10
Summer Semester 2010/11
Management Accounting TNU04156
Course content:Introduction to management accounting: Financial accounting and management accounting; Strategic and operational management accounting. Cost based decision making: the meaning of cost, classification of costs – different type of costs for different purposes. Cost accounting: absorption costing and variable costing system; Methods for separating variable costs and fixed costs, costs in profit and loss accounting. Cost based for short-term decision making: breakeven point; profit and loss account, multi level cost and results accounting. Strategic orientation of management accounting. The operational process of costs budgeting. The Control system in management.
Learning outcomes: define and describe structures costs, describe the role and chosen methods of modern strategic cost management, to explain how variable costing can be used for decision making, prepare profit and loss account and apply budgeting process.
(in Polish) Rodzaj przedmiotu
Course coordinators
Bibliography
a) basic references: K. Czubakowska, W. Gabrusewicz, E. Nowak, Podstawy rachunkowości zarządczej, PWE, Warszawa 2005; S. Sojak, Rachunkowość zarządcza, TNOiK, Toruń 2003; T. Kiziukiewicz (red.), Zarządcze aspekty rachunkowości, PWE, Warszawa 2003.
b) supplementary references: Rachunek kosztów i rachunkowość zarządcza, (Sobańska I. red.), Wydawnictwo C. H. BECK, Warszawa 2003; Rachunkowość zarządcza i rachunek kosztów, (Świderska G. K. red.) tom 1 i 2, DIFIN, Warszawa 2002; Rachunek kosztów . Podejście operacyjne i strategiczne (Sobańska I. red.) Wydawnictwo C.H.BECK, Warszawa 2009; R. Kotaś, S. Sojak, Rachunkowość zarządcza w hotelarstwie i gastronomii, Wydawnictwo Naukowe PWN, Warszawa 1999.