Conducted in terms:
Summer Semester 2013/14
Summer Semester 2014/15
Summer Semester 2015/16

ECTS credits: 5

Organized by: Faculty of Mechanical Engineering

(in Polish) Technologia żywności (E) MHTRS02005

This course has not yet been described...

(in Polish) Rodzaj przedmiotu

(in Polish) Obowiązkowy