Conducted in
terms:
Summer Semester 2018/19
Summer Semester 2019/20
Summer Semester 2018/19
Summer Semester 2019/20
ECTS credits:
4
Organized by:
Faculty of Civil Engineering and Environmental Sciences
Opcional subject VI: Technologies in food industry IR1605A
This course has not yet been described...
(in Polish) Rodzaj przedmiotu
(in Polish) Obieralny
Course coordinators
Term 2019L: | Term 2018L: |