Conducted in
terms:
Summer Semester 2018/19
Summer Semester 2019/20
Summer Semester 2020/21
Summer Semester 2018/19
Summer Semester 2019/20
Summer Semester 2020/21
ECTS credits:
5
Organized by:
Faculty of Civil Engineering and Environmental Sciences
Food technology BT2101
This course has not yet been described...
Course coordinators
Term 2019L: | Term 2018L: | Term 2020L: |